ROUTINE INSPECTION
Note: 1. Food safety manager certificate: Tabassum Naqvi - 4/29/2028 2. The school receives its food products from the Evergreen School District Central Kitchen, reheat, and serve. Any leftover is discarded after shift. Any left over food products are discarded after the shift is over. 3. According to USDA requirement, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 4. No violations were observed during the time of this inspection.