Back to San Jose

CADWALLADER SCHOOL

3799 CADWALLADER RD, SAN JOSE, CA, 95121
Pass
100
Latest score
100%
Pass rate
5
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Feb 10, 2026ROUTINE INSPECTION186 days ago

Note: 1. Food safety manager certificate: Lan Trinh - 11/11/2027 2. The school receives it prepackaged food products from the school district's warehouse reheats and serves prepackaged food products, cold milk, and juice. Any hot-held potentially hazardous foods not used by the end of the shift are discarded. 3. If the school is going to use the two compartment warewash sink for hand washing, fruit washing, and dishwashing, a standard operational procedure must be submitted to our office for approval. 4. According to the USDA regulation, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 5. No violations were observed during the time of this inspection.

Inspection Timeline

Feb 10, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 12, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Jan 30, 2025
Passed
FOLLOW-UP INSPECTION
Jan 24, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92
Sep 26, 2024
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

2
Critical Violations
2
Non-Critical
4
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Feb 10, 2026
100/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Lan Trinh - 11/11/2027 2. The school receives it prepackaged food products from the school district's warehouse reheats and serves prepackaged food products, cold milk, and juice. Any hot-held potentially hazardous foods not used by the end of the shift are discarded. 3. If the school is going to use the two compartment warewash sink for hand washing, fruit washing, and dishwashing, a standard operational procedure must be submitted to our office for approval. 4. According to the USDA regulation, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 5. No violations were observed during the time of this inspection.

No reported violations
Pass Sep 12, 2025
98/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Lan Trinh - 11/11/2027 2. The school receives it prepackaged food products from the school district's warehouse reheats and serves prepackaged food products, cold milk, and juice. Any hot-held potentially hazardous foods not used by the end of the shift are discarded. 3. If the school is going to use the two compartment warewash sink for hand washing, fruit washing, and dishwashing, a standard operational procedure must be submitted to our office for approval. 4. According to the USDA regulation, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

1 reported violation
  • K47: Signs posted; last inspection report available

    The county’s Environmental Health permit posted on the public view is expired. [CA] The most current Environmental Health permit must be posted on public view at all the time.

Pass Jan 30, 2025
N/A

FOLLOW-UP INSPECTION

This is a follow-up inspection to the routine inspection conducted on 01/24/2025. The school was restricted to serve prepackaged food products only, because there was not hot water on the two compartment warewash sink to wash and sanitize utensils. The school has now replaced the water heater and temperature on the two compartment warewash sink is measured at 121 oF. Therefore, the restriction is now lifted. The school may wash, rinse, and sanitize reusable utensils and containers in the two compartment warewash sink properly, and serve open food products including salad.

No reported violations
Pass Jan 24, 2025
92/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Lan Trinh - 11/11/2027 2. The school receives it prepackaged food products from the school district's warehouse reheats and serves prepackaged food products, cold milk, and juice. Any hot-held potentially hazardous foods not used by the end of the shift are discarded. 3. If the school is going to use the two compartment warewash sink for hand washing, fruit washing, and dishwashing, a standard operational procedure must be submitted to our office for approval. 4. According to USDA, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

1 reported violation
  • K21: Hot and cold water availableCritical

    Employee was observed washing dishes with an 87 oF warm water. The maximum water temperature was measured at 87 on the three compartment warewash sink. Per operator, water heater is located at a far location and takes a while to go up. [CA] Provide an adequate, pressurized potable supply of hot water to be held at 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F. The school is restricted from serving open food products like salads until the hot water issue is resolved. Please contact the district inspector for follow-up inspection.

Pass Sep 26, 2024
90/100

ROUTINE INSPECTION

Breakfast service from 9:00am - 10:45am; Lunch service from 11:20am - 12:10pm. - Remaining hot PHFs are discarded at end of each service. - Facility receives food from Evergreen School District.

2 reported violations
  • K21: Hot and cold water availableCritical

    Measured water temperature holding at 94F in 2-compartment sink. Per operator, water heater is located at a far location and takes a while to go up. [CA] Provide an adequate, pressurized potable supply of hot water to be held at 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F. [COS] Final reading at 119F.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Found hand wash station in staff women restroom sink slow draining. [CA] Ensure hand wash is free flowing and in good repair.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.