100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jul 8, 2026ROUTINE INSPECTION38 days ago

Inspection Timeline

Jul 8, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 15, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 8, 2026
100/100

ROUTINE INSPECTION

No reported violations
Pass Oct 15, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperatures

    ham and buttermilk in walk in cooler at 43F [CA]maintain perishable food under 41F (or 45F for dairy products)

  • K39: Thermometers provided, accurate

    an uncalibrated analog probe thermometer [CA]calibrate probe thermometer as needed or obtain an accurate digital thermometer

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.