ROUTINE INSPECTION
Discussed Food Handler cards with employees. New employees shall have a valid food handler card within 30 days from their date of hire.
3 reported violations
- K14: Food contact surfaces clean, sanitized
Black mold-like substance observed on the inside panels of the ice machine. [CA] Frequently clean and sanitize the inside panels of the ice machine
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Wiping towels are used, reused, and stored on the front counter by the espresso machine. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed a butane burner with cooking pot stored under the prep table with the meat slicer. Facility does not have a ventilation hood for cooking foods. [CA] Butane burners are not approved for use. Remove and discontinue use.