96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
May 29, 2026ROUTINE INSPECTION78 days ago

Inspection Timeline

May 29, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Jul 3, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 29, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K29: Toxic substances properly identified, stored, used

    Unlabeled chemical spray bottle noted. [CA] Label with name of contents.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ice build up noted in back of undercounter refrigerator. [CA] Keep equipment in good repair.

Pass Jul 3, 2025
91/100

ROUTINE INSPECTION

4 reported violations
  • K27: Food separated and protected

    Waffle observed to be unprotected from droplet contamination. [CA] Store waffles behind the glass at the counter. [COS]

  • K01: Demonstration of knowledge; food safety certification

    Food handler card unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. Keep a copy on site for review.

  • K58: Placard properly displayed/posted

    Placard is missing. [CA] Placard shall remain posted at all times and cannot be removed. Contact inspector if it's removed by a customer.

  • K26: Approved thawing methods used; frozen food

    Observed frozen gallon of milk for icecream thawing in standing water. [CA] Thaw under running water at 70F aor less for no more than 2 hours. [COS]

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.