4TH STREET CHEVRON

Burgers and burritos in the hot hold unit measured at less than 135F for more than 4 hours. [CA] Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. [COS] Items were discarded. Discussed with PIC to adjust temperature control of unit.

The wall mounted soap dispenser at the handwash station in the back area was empty, a pump bottle of soap was available for use. [CA] Ensure to maintain the permanent dispenser stocked.

Repeat Violation: The open air cooler is in disrepair. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Facility lacks a probe type thermometer. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

The floor sink near the water heater has an accumulation of debris in it. [CA] Ensure to maintain the floor sinks and all plumbing clean and in good repair.

The Environmental Health permit was not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

In the back of house area, at the only hand washing sink, the paper towel dispenser had no paper towels available. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Staff restocked the dispenser at time of the inspection.

1. The open aire display cooler is out of order. Per staff, they are waiting on a part to repair it. No PHFs observed being stored in the cooler. 2. The fountain drink machine has an out of order sign placed on it. Per staff, they no longer plan to use the machine. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. All equipment that is unnecessary or no longer required for the operation shall be removed from the premises to prevent harborage of vermin. Repair, replace, or remove the equipment.

*REPEAT VIOLATION* In the back of house area, at the three compartment sink, both cold and hot water knobs were inoperable [CA] Ensure both the hot and cold water valve is on for the warewash sink at all times. NOTE: Facility packages their own ice bags from the ice dispenser found at the fountain drink dispenser.