APPLEBEE'S GRILL & BAR

Lemon inside of beer walk in was spoiled at the time of inspection. [CA] Moldy food shall be removed immediately from use.

Paper towel dispenser in the bar is damaged at the time of inspection. [CA] Make repairs properly or change out for new dispenser.

Sanitizer bucket within the kitchen area was measured at 0PPM at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium, 704-1875PPM lactic acid).

1. Observed buildup of food debris on floors, especially in corner areas, throughout the kitchen. 2. Observed buildup of food debris on walls of the walk-in, adjacent to kegs. [CA] Walls and floors shall be kept clean and maintained.

Steamer in the back kitchen area observed to be leaking down the front/bottom sides. [CA] Equipment shall be kept in good repair.

5+ flies observed in the kitchen area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Bucket of pickle juice observed to be stored on the floor in walk-in #2. [CA] Food shall be stored a minimum of 6 inches off the floor.

Warm water at hand wash station next to dish washer was measured at 119*F at the time of inspection. Hand wash station is motion sensor. [CA] Hand washing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. Adjust water properly REPEAT VIOLATION. Failure to comply may result in enforcement action.

Grease build up on the walls behind the deep fryer noted at the time of inspection. [CA] Walls and/or floors in food preparation area shall be kept clean.