CAFE BIG MUG

Plaster chipping off on the wall next to hand washing sink in the restroom. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.

Dust debris on the restroom exhaust fan. [CA] Clean the dust.

Lack Food Safety Certification. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

The Health permit issued by this department was not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Used damp wiping cloths were left on a counter [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] Prepared sanitizer bucket with the employee.

DUST OF THE RESTROOM EXHAUST FAN. [CA] Clean dust for proper ventilation.

HAND WASHING STATION NEXT TO THREE COMPARTMENT SINK HAD A BUCKET IN IT. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

LACK FOOD SAFETY CERTIFICATION. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Facility has 30 days to comply.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,383.75 Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

LACK TIME MARKING FOR THE PERISHABLE BAKERY ITEMS. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. NOTE: TPHC FORM WAS FILLED OUT.

LACK SANITIZER BUCKET AND WIPING TOWEL WAS ON THE COUNTER. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Food safety certification is not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Glass mixer for coffee was inside the handwashing sink in the front area. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. Paper towel dispenser was empty and pile of paper towels were on top of the dispenser. [CA] Always refill the paper towel dispenser so one can use a single use paper towel.

Used mop was not hanging. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Build up of dust debris on restroom vent. [CA] Clean the dust from the restroom vent for poor ventilation.

Dirty wiping cloth in use at the food prep table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). Dry wiping cloth is for single use only.

Sanitizer spray bottle lack common name. [CA] Chemicals once removed from original container shall be labeled with common name.

Expired health permit was posted. [CA] The valid health permit issued by this department shall be posted in a conspicuous place in the food facility.

Lack test strips for chlorine sanitizer at the 3-comp sink. Facility has a QT test strips. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. Demonstrate how to make chlorine sanitizing solution at the 3-compartment sink. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).

Major: Found LIVE cockroaches under the espresso machine where wires and drains are located leading to wooden shelf at front service line. Minor: Found a DEAD cockroach in cabinet under hand wash station at front service line. [CA] Eliminate all evidence of LIVE/DEAD cockroaches. Clean and sanitize all effected areas. Provide approved pest control services.