PassLatest Mar 4, 2026
94/100ROUTINE INSPECTION
Routine inspection conducted in conjunction with CO0159039
2 reported violations
- K14: Food contact surfaces clean, sanitized
Sanitizing rinse for the high temperature dishwasher was measured at 150F. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F.
- K23: No rodents, insects, birds, or animals
Small flies observed in various areas of the bakery. [CA] Food facility shall be kept free of flies and fly activity.