LEUNG NOODLE RESTAURANT

FOUND A SPRAY BOTTLE WITHOUT A LABEL STORED ON THE COUNTER IN THE KITCHEN. [CA] PROVIDE A LABEL.

FOUND THE BEANS SPROUTS ON THE COUNTER AT 68F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. COS

FOUND THE HAND WASH SINK WITHIN CLOSE PROXIMITY WITH THE CUPS AND WATER JUGS AT THE WAIT STATION AREA. [CA] PROVIDE A MINIMUM 6" HIGH METAL SPLASH GUARD SPANNING THE FULL LENGTH OF THE SINK OR REMOVE THE CUPS AND WATER JUGS LOCATED WITHIN 12 INCHES OF THE SINK. ONE OF THE SINKS IN THE KITCHEN WAS MISSING PAPER TOWELS IN THE WALL DISPENSER. [CA] PROVIDE PAPER TOWELS IN THE DISPENSER AT ALL TIMES. COS

FOUND CLEAN POTS AND PANS STORED ON THE FLOOR IN THE BACK ROOM. [CA] STORE CLEAN COOKING EQUIPMENT 6 INCHES ABOVE THE FLOOR.

FOUND SHELLED EGGS AT 80F STORED ON THE COUNTER IN THE KITCHEN. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. COS THE EGGS WERE RETURNED TO THE REFRIGERATOR AS THEY HAVE BEEN OUT FOR LESS THAN 4 HRS, PER OPERATOR.

FOUND THE MOP SINK FILLED WITH PLASTIC CONTAINERS. [CA] REMOVE THE CONTAINERS. COS

MISSING PROBE TYPE THERMOMETER TO VERIFY THE COOKING TEMPERATURE OF THE FOOD. [CA] PROVIDE THERMOMETER.

FOUND SEVERAL CONTAINERS WITH FOOD STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.