88
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Apr 24, 2025ROUTINE INSPECTION478 days ago

Facility has installed a new prep table that has ceviche inside. Facility does not have approbate permit or equipment to be serving food. Per PIC, the food is obtained from Puerto Villarta. If facility decided to keep prep table it will have to go through plan check and also permit will have to be upgraded to FP10 FOOD PREP / FOOD SVC OP 0-5 EMPLOYEES RC 2 $1,107.00 Discontinue the selling of food until approval is obtained by this department.

Inspection Timeline

Apr 24, 2025Latest
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Apr 24, 2025
88/100

ROUTINE INSPECTION

Facility has installed a new prep table that has ceviche inside. Facility does not have approbate permit or equipment to be serving food. Per PIC, the food is obtained from Puerto Villarta. If facility decided to keep prep table it will have to go through plan check and also permit will have to be upgraded to FP10 FOOD PREP / FOOD SVC OP 0-5 EMPLOYEES RC 2 $1,107.00 Discontinue the selling of food until approval is obtained by this department.

3 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    Only hand wash station within prep area (bar) was blocked and missing soap at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, fully stocked, and accessible at all times. [COS] Items were removed from hand wash and soap dispenser was filled up.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Mens restrooms is missing a seat cover at the time of inspection. [CA] Install a seat cover within mens restroom toilet.

  • K48: Plan review

    Facility has installed a new prep table that has ceviche inside. Facility does not have approbate permit or equipment to be serving food. Per PIC, the food is obtained from Puerto Villarta. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Discontinue serving food until plan check submittal is completed. [SA] Per PIC, they will most likely discontinue serving food.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.