ROUTINE INSPECTION
3 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Observed some missing floor tiles near the entrance of the sushi bar. [corrective action] Replace the missing floor tiles.
- K08: Time as a public health control; procedures & recordsCritical
Observed 4 containers of cooked sushi rice at the bar. Per person-in-charge, the rice was cooked at 2 PM today and will be used for dinner service. Containers were not marked with time. [corrective action] Sushi rice must be used within 4 hours from time it was cooked. Ensure containers are marked with either the production time or discard time. Any leftover rice after 4 hours must be discarded. [correction] PIC marked containers with production time. PIC was advised to start cooking more rice end of dinner service.
- K06: Adequate handwash facilities supplied, accessible
One of the hand sinks at the sushi bar was filled with miscellaneous items. [corrective action] Keep hand sink clear so that it is accessible for hand washing. [correction] Items were removed.