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Show interactive map1. WORKSHEET HAS BEEN RECEIVED FROM PERSON IN CHARGE. 2. A REPORT FROM A LICENSED PEST CONTROL COMPANY HAS BEEN RECEIVED AND REVIEWED. 3. ALL SANITATION AND FOOD SAFETY ITEMS ON THE WORKSHEET HAVE BEEN VERIFIED AND COMPLETED. 4. ALL PREVENTION MEASURES ON WORKSHEET HAVE BEEN VERIFIED AS COMPLETED. OK TO RE-OPEN
FOLLOW-UP INSPECTION
1. WORKSHEET HAS BEEN RECEIVED FROM PERSON IN CHARGE. 2. A REPORT FROM A LICENSED PEST CONTROL COMPANY HAS BEEN RECEIVED AND REVIEWED. 3. ALL SANITATION AND FOOD SAFETY ITEMS ON THE WORKSHEET HAVE BEEN VERIFIED AND COMPLETED. 4. ALL PREVENTION MEASURES ON WORKSHEET HAVE BEEN VERIFIED AS COMPLETED. OK TO RE-OPEN
ROUTINE INSPECTION
1. FOUND LIVE AND DEAD COCKROACHES IN THE FOLLOWING AREAS: TWO COCKROACHES TO THE SIDE OF THE REFRIGERATORS IN THE BACK ROOM, TWO COCKROACHES CRAWLING ON THE SIDE OF CARDBOARD BOXES CONTAINING PAPERWORK AND CANNED GOODS IN THE DRY STORAGE AREA, ONE ON THE FLOOR IN FRONT OF THE CARDBOARD BOXES AND A BABY ONE ON THE FLOOR UNDER SHELVES IN THE DRY STORAGE ROOM. 2. PHOTOGRAPHS: TAKEN FOR DOCUMENTATION PURPOSES. 3. SUPERVISOR NOTIFIED; ANJANI SIRCAR 4. NOTIFICATION: THE PERSON IN CHARGE DURING INSPECTION, ERIKA GALINDO, HAS BEEN INFORMED THAT THE FACILITY MUST CLOSE IMMEDIATELY. THE PREMISES OF EACH FOOD FACILITY MUST BE MAINTAINED FREE OF VERMIN. A FACILITY CANNOT OPERATE IF THERE IS A VERMIN INFESTATION THAT LEADS TO CONTAMINATION OF FOOD CONTACT SURFACES, PACKAGING, UTENSILS, FOOD EQUIPMENT, OR ADULTERATION OF FOOD. THE FACILITY IS REQUIRED TO CEASE OPERATIONS IMMEDIATELY AND MUST REMAIN CLOSED UNTIL ALL CORRECTIVE ACTIONS ON THE PROVIDED CHECKLIST ARE COMPLETED. REQUIREMENTS BEFORE REOPENING: 1. EMAIL THE SIGNED AND COMPLETED REOPENING CHECKLIST TO THE ASSIGNED INSPECTOR. 2. SUBMIT A COPY OF THE PEST CONTROL REPORT FROM A LICENSED PROVIDER.
FOUND A BAG WITH CARROTS STORED ON THE FLOOR IN THE FRONT SERVICE AREA. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
FOUND FOOD DEBRIS ON THE FLOOR UNDER THE DRY STORAGE SHELVES. [CA] CLEAN THIS AREA MORE OFTEN. FOUND THE WALL AROUND THE LIGHT SWITCH FOR THE DRY STORAGE ROOM WITH EXCESSIVE GREASE AND GRIME. [CA] CLEAN THIS AREA MORE OFTEN.
FOUND LIVE AND DEAD COCKROACHES IN THE FOLLOWING AREAS: TWO COCKROACHES TO THE SIDE OF THE REFRIGERATORS IN THE BACK ROOM, TWO COCKROACHES CRAWLING ON THE SIDE OF CARDBOARD BOXES CONTAINING PAPERWORK AND CANNED GOODS IN THE DRY STORAGE AREA, ONE ON THE FLOOR IN FRONT OF THE CARDBOARD BOXES AND A BABY ONE ON THE FLOOR UNDER SHELVES IN THE DRY STORAGE ROOM. [CA] FOOD FACILITIES SHALL NOT HAVE ANY COCKROACHES ON THE PREMISES. REMOVE THE COCKROACHES, CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE COCKROACHES MAY BE ENTERING THE BUILDING. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY THE COCKROACHES. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. REMOVE ANY ENCRUSTED FOOD ON THE FOOD PREPARATION TABLES, UNDER EQUIPMENT, ON THE FLOORS AND WALLS. CLEAN AND SANITIZE ALL SURFACES PRIOR TO CONTACTING THE DEPARTMENT. NOTE: ONE RE-INSPECTION WILL BE FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS ARE NEEDED FOR THE SAME ISSUE, THEY WILL BE CHARGED AT $282 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR AND $645 FOR A MINIMUM OF TWO HOURS, DURING NON BUSINESS HOURS. CALL MARCELA AT 408-687-3451 WHEN READY FOR A RE-INSPECTION.
FOUND A COUPLE OF SPRAY BOTTLES WITHOUT LABEL. [CA] LABEL BOTTLES.
FOUND A WIPING CLOTH STORED ON THE COUNTER BY THE HOT HOLDING INSERTS. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.
ROUTINE INSPECTION
Observed numerous prepackaged to-go sauce cups of salsa maintained in inadequate ice bath with ice only touching the bottom of the containers. Salsa measured at 55F. PIC stated that the salsa was prepared about an hour prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. - Ensure container of PHF is maintained where ice reaches up and surrounds the PHF.
Observed two plastic containers of soup cooling inside the first one-door upright refrigerator in the dry storage room. [CA] Cool foods using approved containers which facilitate heat transfer, such as metal.
Observed white linen placed into bus tub in direct contact with raw beef. [CA] Linen shall not be used in contact with food unless they are used to line a container for the service of foods and are replaced each time the container is refilled for a new consumer and laundered prior to reuse.
Sanitizer solution at the three-compartment sink measured below 50 PPM chlorine. Solution appeared murky with grease on the surface. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. Routinely change out solution to ensure proper washing and sanitization of food contact surfaces. [COS] Manager replaced sanitizing solution.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.