IKE'S LOVE AND SANDWICHES

Mops are stored directly within the mop sink. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Observed a gap of greater than 1/4 inch below the rear exterior door to the facility. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Observed the build-up of debris within the restroom floor drains and drain in front of the three compartment sink. Standing water observed within the restroom floor drains (all sinks are free flowing). [CA] Drains shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clear floor drains so that they are free flowing.

The posted health permit is expired. [CA] The valid health permit issued by this department shall be posted in a conspicuous place in the food facility.

Measured sliced meats at 45 F to 48 F within stacked vertical foil sheets in the sandwich preparation fridge. Meats were stored above the refrigeration units fill level. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Discontinue the practice of stacking meats above preparation refrigerators fill level. [COS] Sliced meats reorganized under the containers fill lines to be cooled to and held at 41 F or below.

Measured the water temperature at a maximum of 116 F from all sinks within the facility. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Catering sandwich boxes stored directly of the floor of the rear warewashing area. [CA] Food and food contact items shall be stored at least 6 inches above the floor to prevent contamination.

The front hand wash sink adjacent to the food preparation sink lacked a supply of soap. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Soap dispenser refilled.