89
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jun 27, 2025ROUTINE INSPECTION414 days ago

Inspection Timeline

Jun 27, 2025Latest
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Jun 27, 2025
89/100

ROUTINE INSPECTION

5 reported violations
  • K29: Toxic substances properly identified, stored, used

    Observed a spray bottle with clorox and water in it, according to the employee. [CA] Label it with the contents.

  • K30: Food storage: food storage containers identified

    Observed the bulk food bins unlabeled and some with the sour cream label when it is not sour cream inside. [CA] Label the bulk food bins correctly.

  • K01: Demonstration of knowledge; food safety certification

    Not all employees handling food have a food handler card or FSC. [CA] Each employee must have a certificate on file.

  • K39: Thermometers provided, accurate

    Observed no thermometer in the prep refrigerator. [CA] Replace the missing thermometer.

  • K40: Wiping cloths: properly used, stored

    Observed used wiping towels on table tops. [CA] Keep the used wiping towels in sanitizer between each use.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.