96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 25, 2026ROUTINE INSPECTION143 days ago

Mayan Kitchen not inspected with K Tea because not open today

Inspection Timeline

Mar 25, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Jun 5, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 25, 2026
96/100

ROUTINE INSPECTION

Mayan Kitchen not inspected with K Tea because not open today

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    2 home freezers used in facility. [CA] All utensils and equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

  • K33: Nonfood contact surfaces clean

    1. Pink mold like substance on front panel of ice machine. 2. Dust and grime build-up on fan in walk-in cooler. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Pass Jun 5, 2025
97/100

ROUTINE INSPECTION

Note: K Tea inspection conducted in conjunction with Mayan Kitchen. Facilities share the walk in cooler, mechanical warewash machine, 3 comp sink, and restrooms.

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    Chlorine sanitizer measured 0ppm in the mechanical warewash machine. (Not actively in use) [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] Warewash machine was primed, chlorine sanitizer remeasured at 50ppm.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.