ROUTINE INSPECTION
Mayan Kitchen not inspected with K Tea because not open today
2 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
2 home freezers used in facility. [CA] All utensils and equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).
- K33: Nonfood contact surfaces clean
1. Pink mold like substance on front panel of ice machine. 2. Dust and grime build-up on fan in walk-in cooler. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.