POKI BOWL

Water bottle cases are stored inside the restroom. [CA] Food shall not be stored in any of the following ways: (a) In locker rooms. (b) In toilet rooms. (c) In dressing rooms. (d) In refuse rooms. (e) In mechanical rooms. (f) Under sewer lines that are not shielded to intercept potential drips. (g) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed. (h) Under open stairwells. (i) Under other sources of contamination. Relocate water bottle cases in food facility.

Personal incense sticks are being used and stored on counter top where clean bowls are stored for use. [CA] Store personal belongings separate from food and food contact surfaces to prevent contamination.

Quaternary ammonium test strips are not provided. Facility uses the quat tablets when ware washing. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing (200 ppm for 1 min).

All hand washing sinks lack paper towels in the wall mounted dispenser. Roll of paper towels is provided for use. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [SA] Provide paper towels in the wall mounted dispenser and maintain stocked.

Food safety certificate is expired as of 2024; food handler cards are not provided. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Two dead cockroaches found on glue traps, one located under the prep line and one behind the ice machine. Did not observe any other evidence of dead or live cockroach in the facility. [CA] Food facility shall be kept free of vermin and vermin debris.

Food Safety Certificate for manager is expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review.

Handwash sink located in the back prep area is obstructed and not accessible. [CA] All handwash sinks shall be kept unobstructed and easily accessible for employees to properly wash their hands when required. [COS] PIC removed obstructions blocking the handwash sink.