ROUTINE INSPECTION
Facility is used as commissary, as well as retails to public and wholesale. Permit category will remain the same FP06.
Facility is used as commissary, as well as retails to public and wholesale. Permit category will remain the same FP06.
ROUTINE INSPECTION
Facility is used as commissary, as well as retails to public and wholesale. Permit category will remain the same FP06.
ROUTINE INSPECTION
Note: - Facility was a commissary for two CMFOs. CMFOs were not onsite, per operator they are storing them at home. Per PIC, they started retail service this year. Will evaluate with MFF Senior. - The walk in cooler was padlocked closed unable to be inspected.
Water at the handwash sink in the lavatory measured at less than 100F. Note: This is the only plumbing fixture in the facility. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. [COS] The water heater was adjusted and water remeasured at 106F.
The valid Environmental Health Permit was not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
Chest freezers are non ANSI accredited. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).
ROUTINE INSPECTION
Collected permit renewal packets for 2 carts, scheduled appointment for tomorrow at commissary.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.