PassLatest Feb 26, 2026
N/AFOLLOW-UP INSPECTION
Upon follow-up inspection, measured warm water greater than 100F at hand wash station and found water knob provided at 1-compartment sink.
Pass
92
Latest score
100%
Pass rate
4
Inspections
2
Critical violations
Location
Latest inspection
Feb 26, 2026FOLLOW-UP INSPECTION170 days ago
Upon follow-up inspection, measured warm water greater than 100F at hand wash station and found water knob provided at 1-compartment sink.
Inspection Timeline
Feb 26, 2026Latest
Passed
FOLLOW-UP INSPECTIONFeb 18, 2026
PassedScore: 92/100
ROUTINE INSPECTION92
Jul 24, 2025
PassedScore: 84/100
ROUTINE INSPECTION84
Nov 5, 2024
PassedScore: 92/100
ROUTINE INSPECTION92
Violations Analysis
2
Critical Violations
1 in last 3 inspections
7
Non-Critical
9
Total Violations
Across 4 inspections
Complete inspection history
Pass Feb 18, 2026
92/100ROUTINE INSPECTION
A follow-up inspection shall be conducted. Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645/hour, minimum two hours, during non business hours, and upon inspector availability.
3 reported violations
- K21: Hot and cold water available
1. Measured water temperature holding between 64F - 94F at hand wash station located in front and back area. Per operator, previously had issue with water heater. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Facility directed to use warewash sink to wash hands until warm water is provided at hand wash station. 2. Measured water temperature holding at 66F at hand wash station located in restroom used by entire building. Hand wash station is under a sensor system. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Operator directed to wash hands upon entering kitchen. Note: Warewash sink measured with hot water greater than 120F.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Missing water knob at 1-compartment that can control water being turned on and/or off. [CA] Replaced water knob.
- K07: Proper hot and cold holding temperatures
Measured the following PHFs holding between 46F - 47F: chicken & steak in 2 door reach in for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.
Pass Jul 24, 2025
84/100ROUTINE INSPECTION
5 reported violations
- K30: Food storage: food storage containers identified
Single use cups and straws stored on the floor of the preparation area. [CA] Food and food contact items shall be stored at least 6 inches above the floor to prevent contamination.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
The kitchen entrance hand wash sink and food preparation sink are separating from the wall. [CA] Reseal and securely attach sinks to wall surface.
- K07: Proper hot and cold holding temperaturesCritical
Measured quinoa at 75 F within a turned off warmer at the preparation line. PIC stated that the quinoa was removed from cooking 30 minutes to 1 hour prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Quinoa reheated to 165 F and is to be held at 135 F or above.
- K47: Signs posted; last inspection report available
The posted health permit is expired. [CA] The valid health permit issued by this department shall be posted in a conspicuous place in the food facility.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
A non-functional 2 door upright refrigerator stored within the rear storage area (not in use to store food items). [CA] Remove unused equipment. Refrigeration must be capable of maintaining PHFs at 41°F or below.
Pass Nov 5, 2024
92/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
Measured quinoa at 120 F within the counter top warmer. PIC stated that the quinoa was made greater than 4 hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Quinoa voluntarily discarded at the time of inspection.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.