CURRY PIZZA HOUSE

Found crates used to elevate food items off the floor in walk-in-cooler and chemicals under warewash sink. [CA] Discontinue using crates, use approved shelvings.

Found damaged sockets at electrical cord near 2 door upright freezer and gaps between tiles under warewash station and oven area. [CA] Seal all holes, gaps and crevices to prevent entrance and harborage of vermin. Provide covers for outlets.

Found hot water knob inoperable at hand wash station in prep area. [CA] Ensure cold/hot water knob is functional at all times.

Major: 1. Observed Vermin: Found 4 LIVE cockroaches under warewash sink near trash bin and 1 LIVE cockroach on the wall near prep table. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Monica Huato 4. Notification: The person in charge during inspection, Ranjeet, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. Minor: Found DEAD cockroaches in the following areas: under 1-compartment sink, under wooden board above 1-compartment sink, under warewash sink, under 2 door upright freezer and under chest freezer in front of walk-in-cooler. [CA] Eliminate all evidence of DEAD cockroach. Clean and sanitize all effected areas. Continue to provide approved pest control services.

1. Found ONLY hand wash station at prep area without warm running water. Observed knob loose and unable to turn on. [CA] Ensure cold/hot water is functional at all times. 2. Lacking single use paper towel at the ONLY hand wash station in prep area. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. 3. Lacking soap at the ONLY hand wash station at front service line. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. 4. Found paper towel dispenser at front hand wash station stuck. [CA] Ensure paper towel is accessible at all times.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Measured water temperature holding at 89F at hand wash station at front service line. Hand wash station has ONLY one knee paddle (under mixing valve). [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F.