87
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Nov 24, 2025ROUTINE INSPECTION264 days ago

Inspection Timeline

Nov 24, 2025Latest
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Nov 24, 2025
87/100

ROUTINE INSPECTION

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    FOUND NO SOAP AT THE HAND WASH SINK IN THE FRONT FOOD PREPARATION AREA. [CA] PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES. FOUND THE HAND WASH SINK WITHIN CLOSE PROXIMITY WITH THE FOOD PREPARATION AREA IN THE FRONT SERVICE AREA. [CA] PROVIDE A MINIMUM 6" HIGH METAL SPLASH GUARD SPANNING THE FULL LENGTH OF THE SINK. FOUND A LARGE BOWL RESTING ON TOP OF THE SECOND HAND WASH SINK IN THE BACK. [CA] KEEP THE HAND WASH SINKS ACCESSIBLE AT ALL TIMES.

  • K23: No rodents, insects, birds, or animalsCritical

    FOUND A DEAD COCKROACH ON THE FLOOR IN THE RESTROOM. [CA] FOOD FACILITIES SHALL NOT HAVE ANY COCKROACHES ON THE PREMISES. REMOVE THE COCKROACHES. NO OTHER COCKROACHES WERE OBSERVED. RECOMMEND REGULAR PEST CONTROL SERVICES BY A LICENSED COMPANY.

  • K36: Equipment, utensils, linens: Proper storage and use

    FOUND A LARGE STAINLES STEEL BOWL RESTING ON TOP OF A TRASH CAN. [CA] DO NOT PLACE FOOD EQUIPMENT ON TOP OF A TRASH CAN.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.