PassLatest Jul 20, 2026
92/100ROUTINE INSPECTION
3 reported violations
- K27: Food separated and protected
Found tongs stored on/near hand wash station. [CA] Store tongs away from hand wash station to prevent any potential contamination.
- K21: Hot and cold water available
Measured water temperature holding at 85F at hand wash station. [CA] Provide an adequate, pressurized, potable supply of of warm water to be held between 100F - 108F. Note: Another hand wash station located in back area with warm water greater than 100F.
- K06: Adequate handwash facilities supplied, accessible
Lacking paper towels at hand wash station. Note: Several hand wash station in same area. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator directed to restock.