SHORELINE AMPHITHEATRE - WINE STATION LEFT

Lacking paper towels at hand wash station. Note: Several hand wash station in same area. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator directed to restock.

Measured water temperature holding at 85F at hand wash station. [CA] Provide an adequate, pressurized, potable supply of of warm water to be held between 100F - 108F. Note: Another hand wash station located in back area with warm water greater than 100F.

Found ice scoop handles stored directly in consumable ice. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Found paper towel stored outside of mounted dispenser at hand wash station. [CA] Single-use sanitary towels shall be provided in dispensers

Measured water temperature holding between 87F - 89F at hand wash station located in middle section and right section. Note: Hand wash station located on left section has warm water reaching 100F. Hand wash station located in back prep area reaches 100F and warewash station hot water greater than 120F. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F.