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OC LAU NUONG

3126 SENTER RD, SAN JOSE, CA, 95111 +14088059499
Pass
77
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Oct 28, 2025ROUTINE INSPECTION291 days ago

Inspection Timeline

Oct 28, 2025Latest
PassedScore: 77/100
ROUTINE INSPECTION
77
Dec 26, 2024
PassedScore: 79/100
ROUTINE INSPECTION
79

Violations Analysis

1
Critical Violations
1 in last 3 inspections
15
Non-Critical
16
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 28, 2025
77/100

ROUTINE INSPECTION

7 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND A SHELF IN THE KITCHEN NEAR THE STOVE BEING COVERED BY A CARDBOARD. [CA] REMOVE THE CARDBOARD.

  • K01: Demonstration of knowledge; food safety certification

    MISSING THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLER'S CARDS/.

  • K30: Food storage: food storage containers identified

    FOUND TWO SACS OF RICE STORED ON THE FLOOR IN THE KITCHEN. FOUND MULTIPLE BOXES WITH FOOD STORED ON THE FLOOR IN THE WALK IN COOLER AND FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

  • K07: Proper hot and cold holding temperaturesCritical

    FOUND THE PORK LIVER AT 57F AND THE GROUND BEEF AT 69F AT THE SERVICE REFRIGERATOR DOUBLE INSERTS. FOUND SHELLED EGGS AT 72F IN A CONTAINER NEAR THE STOVE. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE FOOD HAD BEEN OUT ABOUT 30 MIN, PER OPERATOR. IT WAS RETURNED TO A WORKING REFRIGERATOR. FOUND THE MELTED BUTTER AT 112F AND THE CRAWFISH SAUCE AT 130F AT THE HOT HOLDING UNIT. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. SA: REHEAT TO 165F AND HOT HOLD AT 135F OR ABOVE.

  • K19: Consumer advisory for raw or undercooked foods

    4TH TIME VIOLATION MISSING THE CONSUMER WARNING FOR THE RAW FOODS. [CA] PROVIDE THE CONSUMER WARNING. COS

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND THE MOP STORED ON THE FLOOR NEAR THE MOP SINK. [CA] HANG THE MOP TO AIR DRY. NOTE: REMOVE THE SHELF ABOVE THE MOP SINK TO PROVIDE HOOKS FOR THE MOP. FOUND A CELL PHONE ON TOP OF THE CUTTING BOARD. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD AND FOOD RELATED ITEMS. WASH, RINSE AND SANITIZE THE CUTTING BOARD.

  • K06: Adequate handwash facilities supplied, accessible

    FOUND FOAMING HAND SANITIZER AT THE SOAP DISPENSER IN THE RESTROOM. [CA] PROVIDE SOAP. COS

Pass Dec 26, 2024
79/100

ROUTINE INSPECTION

OWNER STATES THAT HE WOULD LIKE TO CHANGE THE NAME OF THE FACILITY TO OC LAU NUONG. THE OWNERSHIP IS THE SAME. --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1975.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

9 reported violations
  • K19: Consumer advisory for raw or undercooked foods

    THIRD TIME VIOLATION MISSING THE CONSUMER WARNING FOR THE RAW OYSTERS. [CA] PROVIDE CONSUMER WARNING.

  • K33: Nonfood contact surfaces clean

    FOUND THE BOTTOM OF THE BEVERAGE REFRIGERATOR WITH FOOD DEBRIS AT THE FRONT SERVICE AREA. [CA] CLEAN THE REFRIGERATOR MORE OFTEN.

  • K01: Demonstration of knowledge; food safety certification
  • K34: Warewash facilities: installed/maintained; test strips

    MISSING THE CHLORINE TEST STRIPS. [CA] PROVIDE CHLORINE TEST STRIPS TO MEASURE 100 PPM CHLORINE SANITIZER AT THE 3 COMPARTMENT SINK.

  • K36: Equipment, utensils, linens: Proper storage and use

    FOUND THE ICE SCOOP WITH THE HANDLE TOUCHING THE ICE IN THE ICE MACHINE. [CA] ENSURE THE HANDLE DOES NOT TOUCH THE ICE.

  • K49: Permits available

    YOU ARE CURRENTLY OPERATING WITHOUT A PERMIT. [CA] PROVIDE A CURRENT PERMIT TO OPERATE. SEE 48 HRS NOTICE.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND A COUPLE OF JACKETS STORED ON THE SHELVES NEXT TO FOOD RELATED ITEMS. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

  • K30: Food storage: food storage containers identified

    FOUND EXCESSIVE AMOUNT OF FOOD IN BAGS STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

  • K06: Adequate handwash facilities supplied, accessible

    FOUND COOKING EQUIPMENT HANGING FROM THE SOAP WALL DISPENSER AT THE HAND WASH SINK IN THE KITCHEN. [CA] REMOVE THE EQUIPMENT.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.