ROUTINE INSPECTION
Note: 1. Food safety manager certificate: Carlos Cortes - 09/29/2027 2. The walk-in freezer is not working. The owner is not storing any food products inside the unit until it is repaired . 3. The facility conducts food preparation which involves eggs, whipping cream, and milk. Therefore, the risk category shall be changed to RC02 and the program element to FP10.
4 reported violations
- K06: Adequate handwash facilities supplied, accessible
The handwash station in the women's restroom was partially blocked by boxes of decoration. [CA] Keep the handwash station easily accessible for employees to wash hand whenever its necessary.
- K33: Nonfood contact surfaces clean
The screen covers of the exhaust vent of the restrooms have heavy dust accumulation. [CA] Clean the screen covers of the makeup air and the exhaust fan regularly.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
There is no wet mop hanger by the janitorial sinks. [CA] Install a wet mop hanger by the janitorial sink. All wet mops must be hung on the wet mop hanger. Bunch of cleaning chemicals were stored on the floor near the water heater. [CA] For easy cleaning of the floor area, please keep and store the chemicals in an organized manner at least six inches off the floor.
- K36: Equipment, utensils, linens: Proper storage and use
Boxes of single use and other utensils were stored on the floor back in the storage area. [CA] For easy floor cleaning and to prevent insect/rodent infestation and hiding, store all utensils/equipment at least six inches off the floor on approved shelf/dunnage rack at all the time.