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KHAAR

193 S MURPHY AV, SUNNYVALE, CA, 94086
Pass
90
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jul 2, 2026ROUTINE INSPECTION44 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Khaar NEW OWNER: Nanada Hazarika The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $2,478.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/2026- 07/31/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 07/02/2026 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. *Facility is using A1 pest control services Bi-monthly.

Inspection Timeline

Jul 2, 2026Latest
Passed
ROUTINE INSPECTION
Sep 16, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
Apr 4, 2025
Passed
FOLLOW-UP INSPECTION
Mar 14, 2025
PassedScore: 82/100
ROUTINE INSPECTION
82

Violations Analysis

1
Critical Violations
1 in last 3 inspections
13
Non-Critical
14
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jul 2, 2026
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Khaar NEW OWNER: Nanada Hazarika The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $2,478.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/2026- 07/31/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 07/02/2026 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. *Facility is using A1 pest control services Bi-monthly.

5 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Excessive dust build-up on fan cover inside walk-in cooler. [CA] Maintain fan cover in clean and working order.

  • K27: Food separated and protected

    Meat is stored above bread buns and RTE items in walk-in cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Back door propped open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

  • K30: Food storage: food storage containers identified

    Food shelving stored close to 4 burner stove in back area. Shelving extends underneath the hood. [CA] Adequate and suitable space shall be provided for the storage of food, maintain storage area clean and dry to prevent contamination. Move shelving away from cooking equipment.

  • K34: Warewash facilities: installed/maintained; test strips

    Facility is lacking quaternary ammonium tests strips. [CA] Test strips shall be provided to adequately measure the chlorine sanitizer concentration used during mechanical warewashing and the quaternary ammonium concentration used during manual warewashing

Pass Sep 16, 2025
90/100

ROUTINE INSPECTION

2 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    handsink access next to ice maker blocked with steamer [CA]handsinks should be easily accessible at all time all handsinks in kitchen with empty paper towel dispensers [CA]refill empty dispensers

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    3 door worktop cooler not working [CA]maintain equipments in good repair

Pass Apr 4, 2025
N/A

FOLLOW-UP INSPECTION

Follow up inspection to the routine inspection conducted on 03/14/2025. K06: Paper towel dispensers have been repaired/replaced. K21: Hot water is now available at all hand wash sinks. K35: M3 Turbo Air 3 door prep cooler has been repaired.

No reported violations
Pass Mar 14, 2025
82/100

ROUTINE INSPECTION

7 reported violations
  • K21: Hot and cold water available

    Water measured at 61F at both hand wash sinks in the kitchen. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Repair hand washing facilities and maintain in good condition.

  • K34: Warewash facilities: installed/maintained; test strips

    Facility is lacking quaternary ammonium tests strips and chlorine sanitizer test strips are expired. [CA] Test strips shall be provided to adequately measure the chlorine sanitizer concentration used during mechanical warewashing and the quaternary ammonium concentration used during manual warewashing.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature of 3 door preparation cooler measured 50F. No potentially hazardous foods stored in unit. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Repair unit.

  • K06: Adequate handwash facilities supplied, accessible

    1) Paper towel dispenser in preparation area is broken and paper towels are exposed. 2) Paper towel dispenser sensors in service area hand wash station and cook line hand wash station are not working properly. [CA] Repair or replace paper towel dispensers and maintain in good condition.

  • K39: Thermometers provided, accurate

    3 door preparation refrigerator is lacking a thermometer. [CA] A thermometer +/- 2°F shall be provided and correctly located in each cold holding unit containing potentially hazardous foods. Place thermometer where it is easily visible while checking refrigerator temperature.

  • K19: Consumer advisory for raw or undercooked foods

    Consumer advisory is not provided on the menu for food items cooked raw or cooked to order. (Raw tuna tartare, steak, burger, etc.) [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods.

  • K01: Demonstration of knowledge; food safety certification

    Food safety manager certificate not available for review. Employee food handler certificates not available for review. [CA] At least one person in the facility shall maintain a food safety manager certificate. Food handlers shall maintain a valid food handler certificate. Ensure food safety certificates and food handler certificates are readily available for review at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.