ROUTINE INSPECTION
Lack of single-use paper towels for handwash sink located nearest the front counter. [CA] All handwash sinks shall be able to provide warm water, soap, and single-use paper towels for employees to readily wash their hands when required. [COS] Employee refilled the paper towel dispenser. Multiple handwash sinks with paper towels were available within reasonable distance.
ROUTINE INSPECTION
Potentially hazardous foods inside the walk-in cooler measured at improper cold holding temperatures. Bleu cheese dressing and buttermilk measured at 47-48F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.
Hot water at the three compartment sink was measured at a maximum of 110F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
Incorrect thermometers are placed inside of upright cold holding unit that only reads temperatures between 100F to 600F. [CA] A thermometer capable to reading cold holding temperatures shall be provided and correctly located in cold holding units containing potentially hazardous foods.
ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Wingstop #2262 NEW OWNER: DeMayo Restaurant Group Inc. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1,148.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/01/24 - 09/30/25 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 09/03/24 *All food employees must have valid food handler cards within 30 days from hire date.
Quat sanitizer for wiping towel sanitizer buckets was measured at 0 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.