HOUSE OF BAGELS

The three compartment sink which is also the designated handwash sink for the back kitchen is only equipped with a spray nozzle and does not have a faucet. [CA] Sinks shall be equipped with a faucet that can reach and fill all compartments of the sink, and provide consistent running water for handwashing without holding the nozzle.

Forks that are placed out for consumer self-service are not protected from contamination. [CA] Utensils placed out for consumer self-service shall be stored in a manner where it is protected from contamination. Ex: Stored with only handles of the utensils exposed.

Employee's personal foods are stored on the middle shelf in the walk-in cooler and walk-in freezer directly above food served in the facility. [CA] Employee's personal items shall be stored separate or below food used by the facility to prevent cross-contamination.

Spray bottles in the kitchen are not labeled. [CA] Spray bottles in a food facility shall be labeled to identify it's contents.

Container of milk on the prep table is measured at 56F. [CA] Potentially hazardous foods when not in active prep, shall either be cold held at 41F or below; or hot held at 135F or above. [COS] Employee relocated the milk into the walk-in cooler.

The three compartment sink is also the designated handwash sink for the back kitchen, but is only equipped with a spray nozzle and does not have a faucet. [CA] Sinks shall be equipped with a faucet that can reach and fill all compartments of the sink with constant running water.

Food Safety Certificate for Manager and employee Food Handler Cards are expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have at least one valid Food Safety Certificate available for review. Employees shall have a valid food handler card within 30 days from their date of hire.