SUBWAY SANDWICHES #3069

*REPEAT VIOLATION* One employee does not have a food handler training certificate. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire

Facility's health permit is expired. [CA]: Renew expired health permit.

Staff at cash register handled cash, removed gloves, then proceeded to don on new gloves and prepare food without washing hands prior. [CA]: Employees shall properly wash hands when changing gloves, when changing tasks, prior to handling food, utensils or equipment, after touching body parts, and when contamination occurs or as required. Employees shall use designated hand sink, soap and disposable paper towels to wash hands. [COS]: Employee removed gloves and washed hands.

*REPEAT VIOLATION* One employee does not have a food handler training certificate. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Missing food handler training for employees. [CA]: All employees that handle open food or food contact surfaces shall obtain valid Food Handler Cards within 30 days of employment. Food Handler Cards shall be maintained on site and available for review at all times.

Maximum water temperature at prep sink and 3 comp sink measured at 113F. [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Adjust/assess water heater as needed.