Operator notes there are plans for possible modifications to the kitchen including addition of new dishwasher. Modifications to the kitchen area including the addition of new equipment requires plan submittal to this department's Plan Check for review and approval prior to installation/use. Visit https://deh.santaclaracounty.gov or contact dehplancheck@deh.sccgov.org for information on the plan submittal process and fees.
ROUTINE INSPECTION
Operator notes there are plans for possible modifications to the kitchen including addition of new dishwasher. Modifications to the kitchen area including the addition of new equipment requires plan submittal to this department's Plan Check for review and approval prior to installation/use. Visit https://deh.santaclaracounty.gov or contact dehplancheck@deh.sccgov.org for information on the plan submittal process and fees.
ROUTINE INSPECTION
Discussed with PIC regarding gaps on the back door.
Carne asada in the hot holding warmer was measured at 109F. [CA] Potentially hazardous foods when hot holding shall be held at or above 135F. [COS] Employee voluntarily discarded the food.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.