ROUTINE INSPECTION
Note:1. Food safety manager certificate: Judith Perez - 9/14/2028. 2. The reported indicated that there is an outstanding permit fee. However, when I checked the account balance, there is no unpaid fee. I will check with our office's accounting department if there is glitch or there is outstanding balance associated with the account.
4 reported violations
- K47: Signs posted; last inspection report available
Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time. Copy of the most recent inspection report was not found on file. [CA] Copy of the most recent inspection report must be kept on file and should be given to anyone for review upon request.
- K40: Wiping cloths: properly used, stored
Boxes of single use and other utensils were stored on the floor back in the storage area. [CA] For easy floor cleaning and to prevent insect/rodent infestation and hiding, store all utensils/equipment at least six inches off the floor on approved shelf/dunnage rack at all the time.
- K34: Warewash facilities: installed/maintained; test strips
The sanitizer measuring strips are all expired. [CA] Provide new and approved sanitizer measuring strips
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Drainpipes from the ice machine down in the basement and the coffee dispenser up on the first floor were immersed inside the floor sink. [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the floor sink and the drainpipes.