96
Latest score
67%
Pass rate
3
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Nov 6, 2025ROUTINE INSPECTION282 days ago

Inspection Timeline

Nov 6, 2025Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Oct 11, 2024
FailedScore: 88/100
ROUTINE INSPECTION
88
Oct 11, 2024
Passed
FOLLOW-UP INSPECTION

Violations Analysis

2
Critical Violations
2 in last 3 inspections
4
Non-Critical
6
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Nov 6, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    *Repeat violation Observed soda/beer pipes coming in contact with ice intended for consumption in ice bin at bar. [CA] Ice intended to be used for food or beverages shall not come in direct contact with materials that may cause contamination. Per PIC, he will replace the bin or install barriers/ slash guards between ice and pipes.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Accumulation of food debris and grease in corners under warewash sink, dish machine and prep sink. [CA] Clean the floors and maintain in good condition.

Fail Oct 11, 2024
88/100

ROUTINE INSPECTION

Facility is hereby closed due to lack of hot water. Facility cannot re-open and must remain closed until the corrective actions directed in K21 have been completed and a re-inspection has been conducted by this department. Facility is to cease and desist all food sales and operations, including food preparation. Do not remove, cover-up, or relocate red placard. Failure to comply will result in enforcement actions Contact inspector Sukhreet Kaur at (669) 308-0526 to schedule a reinspection.

3 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    *Repeat violation Observed soda/beer pipes coming in contact with ice intended for consumption. [CA] Ice intended to be used for food or beverages shall not come in direct contact with materials that may cause contamination.

  • K34: Warewash facilities: installed/maintained; test strips

    Lack of chlorine test strips in the bar. [CA] Provide chlorine test strips.

  • K21: Hot and cold water availableCritical

    Hot water measured at 80F at three compartment sink in the ktichen. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Pass Oct 11, 2024
N/A

FOLLOW-UP INSPECTION

On site for follow up inspection for major violation K21. Per PIC, hot water has been repaired. Hot water measures at 121F at three compartment sink. Facility is ok to reopen.

1 reported violation
  • K21: Hot and cold water availableCritical

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.