SHAH RESTAURANT

Employee observed drinking from open container in the food pep area. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.

Outside refuse area is heavily cluttered and not maintained clean. [CA] Refuse area shall be kept clean to prevent buildup of soil and attractants for vermin. Refuse containers shall be covered at all times when not in use.

Employees food handler cards not available. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Employee observed washing raw chicken in the 3-comp sink while the other compartments are filled with dirty utensils. [CA] All food shall be separated and protected from possible contamination.

Multiple food containers are stored directly on the floor in the food prep area and inside the walk in. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Measured yogurt left on prep counter at 72F. Employee didn't know when it was taken out of temperature control. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Employee VC&D the yogurt.

Dry storage area is heavily cluttered with personal items like shoes and a bike, observed bedding and sleeping accommodation in the storage room right next to boxed food. [CA] No sleeping accommodations shall be maintained or kept in any room where food is prepared, stored, or sold.

Water at the 3-comp sink measured at 115F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Accumulation of debris on floor and walls throughout the kitchen. [CA] Walls and floors in food preparation area shall be kept clean.

Heavy accumulation of grease and grime and debris on equipment, refrigerators doors, on sinks and majority of surfaces throughout facility. [CA] Facility shall be kept free of accumulation of dust, dirt, food residue, and other debris.

Premises of the facility are not kept clean, heavy amount of clutter in the back storage area. Personal items observed stored on food shelves. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Front refrigerator lacks thermometer. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Chlorine at the dishwasher measured at 25ppm. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.

Prepackaged mango lassi drinks in display refrigerator at the front are not labeled. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

In employee restroom, found toilet tissue not in a dispenser [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

Found debris accumulation on the walls and floors in facility [CA]- Clean all floors and walls in facility.

Observed multiple areas in facility with food debris accumulated, such as shelves, walls, tables, refrigeration units (inside, on door handles, in door tracks and exterior), counters and walk in cooler [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Found bleach and cleaners stored on shelf above vinegar and food coloring [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.

Found holes/gaps in the wall and ceiling near the water heater [CA] - Seal all holes/gaps to prevent vermin entry.

Food handler cards for all staff are not available for review [CA] - All food handlers shall maintain valid food handler cards. Keep cards at facility available for review at all times

Found two bags of rice on the floor in back area [CA] Store all foods at least 6 inches off the floor