ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
FOUND THE UNOPENED PREPACKAGED CLAM CHOWDER AT 59F IN THE WALK IN COOLER. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. THE CLAM CHOWDER HAS BEEN STORED IN THE WALK IN COOLER FOR 24 HRS, PER PIC. SEE VC&D.