View this restaurant on the map
Show interactive mapROUTINE INSPECTION
Measured hot water holding at 118F at mop sink/hand wash sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.
ROUTINE INSPECTION
Measured hot water holding between 117F - 118F at mop sink in office. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.