MENDOCINO FARMS SANDWICH MARKET

*REPEAT VIOLATION* Washed and wet utensils and equipment stacked on top of each other at ware-wash area. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking .

Small flies observed at front and back prep areas. No direct contamination at the time of inspection. [CA]: Remove small using safe, approved and effective methods. Ensure food and food contact surfaces are protected at all times from possible contamination. Remove any standing water in facility.

MAJOR: The only hand sink at the ware-wash area did not single use towels. [CA]: All hand sinks must be supplied with single use towels and hand soaps in permanently installed dispensers. [COS]: Manager provided single use towels in the dispenser. MINOR: Hand sink near ice machine and prep sink had single use towels stored outside of dispenser. [CA]: Single use towels shall be stored within the dispenser at all times. [COS]: Employees placed single use towel inside the dispenser.

1. Washed and wet utensils and equipment stacked on top of each other. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking 2. Residue found on cleaned plastic containers. [CA]: Ensure all containers are thoroughly cleaned, sanitized, and dried prior to storing.