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CINNABON #171

925 BLOSSOM HILL RD # 1115, SAN JOSE, CA, 95123
Pass
87
Latest score
100%
Pass rate
2
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Jan 20, 2026ROUTINE INSPECTION207 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Cinnabon CB171 NEW OWNER: Fresh Dining Concepts, LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 02/01/2026 - 01/31/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 01/20/2026 *Permit condition: Facility must submit plans to DEH Plan Check by 4/20/2026 for the addition of a hand wash sink in the back preparation area near the three compartment sink. Facility must have sink installed and EH Plan Check completed by 7/20/2026. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Jan 20, 2026Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
May 27, 2025
PassedScore: 79/100
ROUTINE INSPECTION
79

Violations Analysis

2
Critical Violations
2 in last 3 inspections
7
Non-Critical
9
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 20, 2026
87/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Cinnabon CB171 NEW OWNER: Fresh Dining Concepts, LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 02/01/2026 - 01/31/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 01/20/2026 *Permit condition: Facility must submit plans to DEH Plan Check by 4/20/2026 for the addition of a hand wash sink in the back preparation area near the three compartment sink. Facility must have sink installed and EH Plan Check completed by 7/20/2026. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

3 reported violations
  • K21: Hot and cold water available

    Warm water at front handwash measured 112F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Paper towels were not provided at front handwash sink. Soap was not provided at the handwash in the restroom. [CA] Provide handwashing cleanser and single use sanitary towels in dispenser at handwash stations at all times. [COS] PIC replaced paper towels at front handwash and placed new soap dispenser in restroom.

  • K48: Plan review

    Facility does not have a handwash sink in back preparation area near three compartmet sink. [CA] Facility must submit plans to DEH Plan Check by 4/20/2026 for the addition of a hand wash sink in the back preparation area near the three compartment sink. Facility must have sink installed and EH Plan Check completed by 7/20/2026.

Pass May 27, 2025
79/100

ROUTINE INSPECTION

Jennifer Rios - 408-918-3480 Jennifer.L.Rios@deh.sccgov.org

6 reported violations
  • K21: Hot and cold water available

    Hot water at three compartment sink measured 117F before dropping and staying at 106F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Warm water at front handwash sink measured 110F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed scoop handles in contact with food in bulk food storage containers (cinnamon, nuts, sugar).[CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

  • K01: Demonstration of knowledge; food safety certification

    Food safety certification was not available during inspection. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food handler card was not available at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler available for review. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K05: Hands clean, properly washed; gloves used properly

    Observed employee handle personal phone while wearing gloves. After using phone, employee did not remove gloves and wash hands. [CA] After touching personal effects/equipment, employees must remove gloves, wash hands and place new gloves on to prevent contamination.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Three compartment sink in back preparation area is the only area for handwashing. Soap is provided however, paper towels are not. [CA] Single-use sanitary towels shall be provided in dispensers. [COS] PIC replaced paper towels.

  • K34: Warewash facilities: installed/maintained; test strips

    Quaternary ammonia test strips in container at three compartment sink are discolored and not in good condition. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.