LA CORONA TAQUERIA

deep aluminum container of chorizo cooling in the preparation refrigerator measured 85F. [CA] Properly cool PHF's using shallow containers, using no more than 2 inches for solid foods and no more than 3 inches for liquids.

Grease/food debris found on floor behind cooking equipment and on walls in kitchen. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Home type pest control stray found in storage room near electrical breakers. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.

Frozen pork found thawing on the countertop at ambient temperature. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Liquid hand cleanser does not dispense from hand wash sink at bar. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Raw food of animal origin stored above ready to eat food. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. Food stored in vicinity of hand wash sink. [CA] All food shall be separated and protected from possible contamination.

Cooked beef held at preparation table measured 49F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.