Back to Milpitas

SHABUYA MILPITAS

84 RANCH DR, MILPITAS, CA, 95035 +13108468387
Pass
70
Latest score
75%
Pass rate
4
Inspections
3
Critical violations

Location

Latest inspection

PASSED
Jun 1, 2026FOLLOW-UP INSPECTION75 days ago

On-site to conduct a follow-up to the last routine inspection (dated 5/28/2026). The following major violations have been corrected: - K06: Inadequate handwash facilities. Observed all handwash stations are fully stocked and accessible at the time of inspection. - K07: Improper hot and cold holding temperatures. Per PIC, the self-service cooler has been repaired. Measured all Potentially Hazardous Foods at the service line at proper holding temperatures. See measured observations. - K14: Improper sanitization of food contact surfaces. Measured the chlorine sanitizer concentration in the mechanical dishwasher at 50 ppm during inspection. Facility now has test strips available to measure the sanitizer concentration. The facility has been given a "PASS" for this inspection. Continue to address remaining violations as cited on the routine inspection report.

Inspection Timeline

Jun 1, 2026Latest
Passed
FOLLOW-UP INSPECTION
May 28, 2026
ConditionalScore: 70/100
ROUTINE INSPECTION
70
Oct 3, 2025
PassedScore: 82/100
ROUTINE INSPECTION
82
Nov 13, 2024
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

3
Critical Violations
3 in last 3 inspections
16
Non-Critical
19
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jun 1, 2026
N/A

FOLLOW-UP INSPECTION

On-site to conduct a follow-up to the last routine inspection (dated 5/28/2026). The following major violations have been corrected: - K06: Inadequate handwash facilities. Observed all handwash stations are fully stocked and accessible at the time of inspection. - K07: Improper hot and cold holding temperatures. Per PIC, the self-service cooler has been repaired. Measured all Potentially Hazardous Foods at the service line at proper holding temperatures. See measured observations. - K14: Improper sanitization of food contact surfaces. Measured the chlorine sanitizer concentration in the mechanical dishwasher at 50 ppm during inspection. Facility now has test strips available to measure the sanitizer concentration. The facility has been given a "PASS" for this inspection. Continue to address remaining violations as cited on the routine inspection report.

No reported violations
Conditional Pass May 28, 2026
70/100

ROUTINE INSPECTION

A follow-up inspection to verify compliance of major violations will be conducted within five business days. The first follow-up inspection is free of charge. Subsequent follow-up inspections after the first follow-up shall be billed at $298/hour (one hour minimum) during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 (minimum of two hours) during non-business hours, and upon inspector availability.

6 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Facility lacks testing materials for sanitizer of choice. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

  • K14: Food contact surfaces clean, sanitizedCritical

    Measured the final rinse temperature of the high temperature dishwasher at 141F during active warewashing. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F, or as per manufacturer's specifications. [COS] Discontinue the use of mechanical dishwasher until repaired. Facility to utilize nearby 3-compartment sink for all washing, rinsing, and sanitizing of equipment and utensils. PIC stated that technician will arrive today to repair the mechanical dishwasher.

  • K27: Food separated and protected

    Observed raw fish stored above ready-to-eat foods such as lemon and garlic. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    At the handwash sink at the bar, observed the paper towel dispenser is empty. At the handwash sink in the warewashing area, observed no soap available for use. [CA] Handwash stations shall be fully stocked and accessible at all times. [COS] PIC restocked the handwash stations during inspection.

  • K07: Proper hot and cold holding temperaturesCritical

    At the service line, measured beansprouts and firm tofu from 50-55F. Per PIC, foods were recently restocked and placed into service line from the walk-in cooler. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [COS] Ice was added into containers of beansprouts and tofu to facilitate rapid cooling during inspection.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed working utensils (rice paddle) are stored in standing or ice water. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.

Pass Oct 3, 2025
82/100

ROUTINE INSPECTION

8 reported violations
  • K33: Nonfood contact surfaces clean

    Mold like substance observed in the rubber seals and door jams of the 3 door reach-in keg cooler.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Broken cove base tile observed near the walk-in freezer door. [Corrective Action] Repair or replace the cove base tile. 2. Observed a damaged section of wall near the 2 compartment prep sink. [Corrective Action] Maintain wall in good condition.

  • K14: Food contact surfaces clean, sanitized

    Observed grime and mold like substance in the ice machine. Ice was not in direct contact with the mold and grime. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.

  • K36: Equipment, utensils, linens: Proper storage and use

    1. Observe the handle of the ice scoop in direct contact with the ice in the ice machine. [Corrective Action] Store the scoop in a way that the handle is not in direct contact with the ice. 2. Observed pressurized cylinder not secured to a rigid structure. [Corrective Action] Secure the pressurized cylinder to a rigid structure.

  • K42: Garbage & refuse properly disposed; facilities maintained

    Dumpster lids observed left open. [Corrective Action] Keep the lids closed when not actively dumping trash.

  • K38: Adequate ventilation/lighting; designated areas, use

    Observed the dual stock pot burners not completely under the exhaust hood. [Corrective Action] Ensure there is at least a 6 inches hood overhang over cooking equipments.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed junk materials left outside of the dumpster enclosure. [Corrective Action] Remove junk materials from the premise.

  • K07: Proper hot and cold holding temperatures

    Bean sprouts in the self-service coolers were measured at 48 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Pass Nov 13, 2024
88/100

ROUTINE INSPECTION

5 reported violations
  • K40: Wiping cloths: properly used, stored

    Repeat violation: Wet/used wiping towels stored on food preparation table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K06: Adequate handwash facilities supplied, accessible

    Repeat violation: Handsink between dishwasher and 3 compartment sink is missing soap and paper towels and is blocked by container. [CA] Provide liquid hand soap and paper towels at all hand sinks.

  • K14: Food contact surfaces clean, sanitized

    Repeat violation: clean glasses/equipment stacked while still wet. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.

  • K36: Equipment, utensils, linens: Proper storage and use

    Clean equipment/utensils found stored in the vicinity of the dish station. [CA] Properly store utensils and equipment in a clean and sanitary manner.

  • K42: Garbage & refuse properly disposed; facilities maintained

    Repeat violation:Dumpster lids are kept open. [CA] Keep dumpster lids closed at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.