ROUTINE INSPECTION
9 reported violations
- K06: Adequate handwash facilities supplied, accessible
FOUND AN EMPLOYEE RINSING THE COFFEE MACHINE EQUIPMENT IN THE HAND WASH SINK NEAR THE CASH REGISTER. [CA] USE THE 3 COMPARTMENT SINK TO RINSE/WASH EQUIPMENT. FOUND NO PAPER TOWELS AT THE HAND WASH SINK AT THE FRONT SERVICE AREA. [CA] PROVIDE PAPER TOWELS IN AN APPROVED DISPENSER. COS
- K32: Food properly labeled and honestly presented
REPEAT VIOLATION: FOUND PREPACKAGED FOOD: JELLO, PUDDING HELD INSIDE THE DISPLAY REFRIGERATOR READILY AVAILABLE FOR CONSUMER SELF SERVICE NOT LABELED.
- K45: Floor, walls, ceilings: built,maintained, clean
FOUND MISSING TILES ON THE FLOOR BY THE 3 COMPARTMENT SINK, IN THE BASEMENT AND AT THE STAIRS TO THE BASEMENT. [CA] REPAIR FLOOR.
- K33: Nonfood contact surfaces clean
FOUND DUST IN THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THE FAN COVERS MORE OFTEN.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
MISSING THE MOP SINK. [CA] PROVIDE A MOP SINK. OPERATOR STATES THAT THEY HAD ONE BUT THEY TOOK IT OUT. FOUND CARDBOARD LINING THE SHELVES IN THE BASEMENT. [CA] REMOVE THE CARDBOARD.
- K01: Demonstration of knowledge; food safety certification
REPEAT VIOLATION: MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE FOR MANAGERS WITHIN 2 WEEKS.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND GAPS GREATER THAN A QUARTER OF AN INCH AROUND THE BACK DOOR. [CA] REDUCE THE GAPS TO LESS THAN A QUARTER OF AN INCH.
- K27: Food separated and protected
FOUND A LARGE OPEN BAG WITH COFFEE IN THE BASEMENT. [CA] ONCE OPENED, STORE ITS CONTENTS IN A FOOD GRADE CONTAINER WITH A LID AND LABEL.
- K30: Food storage: food storage containers identified
FOUND CONTAINERS WITH FOOD STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.