TAQUERIA EL GRULLENSE M & G, INC

1. Observed the gaskets of the top left drawer cooler at the cooks line to be heavily damaged/torn [CA] Maintain equipment in good repair 2. Observed plastic grocery bags used for food storage. [CA] All utensils and equipment shall be approved, installed properly, & meet applicable standards.

Observed a leak below the middle compartment of the three compartment sink. [CA] Repair plumbing fixture and maintain in clean and good repair.

1. Observed the wall and base coving tiles below the three compartment sink to be damaged [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. 2. Observed a heavy accumulation of grease on the floors below the deep fryers and adjacent equipment at the cooks line [CA] Walls and/or floors in food preparation area shall be kept clean.

The door is missing from separating the food storage areas from the warehouse storage room. [CA] Reinstall the missing door to maintain the warehouse storage area separate from the kitchen.

The doors have gaps under them. [CA] Close the gaps under the doors. Weather stripping can help keep rodents and insects out of the facility. The door is missing from separating the food storage areas from the warehouse storage room. There is also a large gap between the doors. Close the gap and reinstall the missing door.

Observed the floor to have accumulated grease and debris mostly under equipment and in the corners. [CA] Thoroughly clean the floors. Several areas throughout the kitchen have deteriorated walls. [CA] Repair the walls and repaint the chipped walls.

There are not any test strips available [CA] Provide test strips to monitor that the chlorine is at 100ppm.

Observed used wiping towels on table tops. [CA] They must be stored in sanitizer buckets between each use.

Observed some food storage bins not labeled. [CA] Label the bins with the contents.

Chlorine sanitizer measured at 25ppm at 3 composition sink. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds. [COS] Operator adjusted chlorine level, re-measured at 100ppm.

1) In back preparation area, multiple dry bulk food containers found with bowls being used as scoops. [CA] Discontinue use of bowls as scoops. Store scoop handles in such a way that the handle does not come in direct contact with food to prevent contamination. 2) Cloth towel found covering large bowl of corn masa in back preparation room. [CA] Discontinue the use of cloth towels. Use approved, single use materials.

Large box of dried chiles observed in back warehouse room. [CA] Store open bulk foods in approved NSF containers with tight fitting lids to prevent contamination.