SPENCERS

Opening larger than 1/4" found at receiving doors. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Several live drain flies found in service area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Cooked pasta, cooked chicken, and vegetables held in preparation refrigerator measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Non-functioning equipment found stored throughout the facility. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Openings larger than 1/4" found in the wall at service area. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Pressurized tanks in storage room are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Ambient temperature of preparation refrigerator at cook line measured 43F at time of inspection. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Maximum water temperature in facility measured at 100F.[CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Cooked pasta, cooked rice and cut tomatoes held in drawer refrigerator at cook line measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.[CA] PHF voluntarily condemned and destroyed by PIC.

Condensation/buildup found inside drawer refrigerators at cook line. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Employee wipes face and continues to prepare food. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required.

Opening found in ceiling between kitchen and dishstation larger than 1/4" [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.