MYTH TAVERNA & LOUNGE

1. No food handler cards for staff were available. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. 2. No food safety certificate was available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

The mop sink was found not draining. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system. [COS] Hector was able to get the mop sink to drain. No issues draining afterwards. Per Hector, there was an event on the weekend across the street and they allowed the mobiles to refill/empty their tanks. (discussed with Hector that the mobiles should be using their approved commissary).

The men's toilet paper dispenser and one of the women's toilet paper dispenser are missing. [CA] Toilet paper dispenser shall be maintained and in good repair. Replace the toilet paper dispenser.

Meats (Al Pastor, Asada, Chicken) were found stored on the range turned off. Per cook, they were cooked about 3.5 hours ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Items were placed on TPHC as discarded after 4 hours from cooking. Discussed with Hector about obtaining a steam table to hot hold food items.

Their is a non-ANSI chest freezer in the kitchen. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

1. Floor tiles at the outside bar are in disrepair and broken. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. 2. The outside bar is missing overhead covering. Per John, City Fire came by and asked them to remove it. [CA] Ceilings of all rooms where nonprepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.

The outdoor handwash sink faucet is still not working. [CA] Ensure to provide an operable handwash station.

1. Observed Vermin: Documented in the following areas: A dead cockroach was observed inside the undercounter cooler, a dead cockroach was observed on the floor across the undercounter cooler. Numerous dead cockroaches were observed in the drawer cooler at the cookline. An ootheca and several dead cockroaches were observed on the floor near the cookline. A dying cockroach was observed at the outside bar. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Yes 4. Notification: The person in charge during inspection, John, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

1. Repeat Violation: All handwash stations in both bars and the kitchen lacked soap and paper towels. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. 2. One of the handwash stations in the outdoor bar is missing the faucet. [CA] All food facilities shall provide an operable handwashing station.

Repeat Violation: The floor sink at the outdoor bar is not draining and the waste pipe of the sink is in the liquid waste. [CA] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized.

Multiple floor tiles in the outdoor bar are in disrepair, cracked, or missing. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

1. Observed Vermin: Documented in the following areas: - Live cockroaches of all life stages were found in the inside bar in the undercounter cooler. - A dead cockroach was observed near the rear exit door of the kitchen. - A dead cockroach was observed on the stairs of the basement. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: M. Huato 4. Notification: The person in charge during inspection, John, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $2,153.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

1. Throughout the facility there is an accumulation of grime and dirt. 2. There are multiple windows broken exposing to the outside. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair. Repair the windows to prevent the entrance and harborage of vermin.

In the kitchen area, at the floor sink where the three compartment sink and dishwasher dispense to, the sink did not drain. Note: The kitchen does not operate and there is no food service provided to patrons. The facility uses non-reusable cups for drinks only. The inner bar is also not used. [CA] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized. [SA] Facility is to wash, rinse, and sanitize all dishes in the three compartment sink at the patio bar area. Correct by 2/24/25. Contact this department to schedule the follow up inspection.

Numerous amounts of refrigeration equipment are in disrepair. [CA] Ensure to maintain the equipment in the facility clean and in good repair. Items that are no longer needed shall be removed from the premises.

One of the hand sinks in the patio bar area has the faucet removed. [CA] Repair plumbing fixture and maintain in clean and good repair.

At the patio bar the hand sink didn't have any soap or paper towels available. [CA] Handwashing cleanser shall be provided in dispensers. Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] The hand wash station was supplied with paper towels and a pump bottle of soap.

There was no person in charge available. [CA] A “person in charge” who is responsible for operation of facility shall be present at the food facility during all hours of operation.