ROUTINE INSPECTION
Facility name on health permit states Campbell Unocal 76 but facility name on site is 7-eleven. No change of ownership occurred. Seller's permit observed and business name is 7-ELEVEN STORE 2367-39411. Plan Check (SR0874907) states project name as 7-Eleven 39411. Specialist to change name on health permit to reflect correct facility name. Ensure Potentially Hazardous Food are maintained at 41F or below or 135F or above. Measure internal temperature of food items using a probe thermometer. Monitor internal temperature of food in open display case and hot box.
2 reported violations
- K06: Adequate handwash facilities supplied, accessible
Rear hand sink did not have single use towels. Another hand sink nearby observed. [CA]: Hand sink stations shall be equipped with single use towels and stored within an approved dispenser at all times. [SA]: Manager provided single use towels next to hand sink.
- K07: Proper hot and cold holding temperaturesCritical
In the hot box, buffalo wings measured at 126F and boneless chicken measured at 121F. Manager stated it was placed in the hotbox approximately 1 hour prior to measurement. Ambient temp of unit measured at 150F. [CA]: Potentially Hazardous Food shall be hot held at 135F or above at all times. [COS]: Manager decided to discard food items as a precautionary action.