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ALEHOUSE BISTRO

707 1ST ST, GILROY, CA, 95020 +14087672673
Pass
79
Latest score
50%
Pass rate
2
Inspections
2
Critical violations

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Latest inspection

PASSED
Jul 10, 2025FOLLOW-UP INSPECTION401 days ago

This is a follow up inspection to verify that major violations mentioned on 7/7/25 have been addressed. Major violations have been addressed and found within compliance: - K06: Adequate hand wash facilities supplied, accessible. All hand wash stations are fully stocked and operational. - K07: Proper hot and cold holding temperatures. Shelled eggs are being stored at the bottom of prep tables. See measured observations. - K14: Food contact surfaces clean, sanitized. Sanitizer within the dish washer was measured at 50PPM. Continue working on all other violations mentioned on 7/7/25 inspection report.

Inspection Timeline

Jul 10, 2025Latest
Passed
FOLLOW-UP INSPECTION
Jul 7, 2025
ConditionalScore: 79/100
ROUTINE INSPECTION
79

Violations Analysis

2
Critical Violations
2 in last 3 inspections
2
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 10, 2025
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that major violations mentioned on 7/7/25 have been addressed. Major violations have been addressed and found within compliance: - K06: Adequate hand wash facilities supplied, accessible. All hand wash stations are fully stocked and operational. - K07: Proper hot and cold holding temperatures. Shelled eggs are being stored at the bottom of prep tables. See measured observations. - K14: Food contact surfaces clean, sanitized. Sanitizer within the dish washer was measured at 50PPM. Continue working on all other violations mentioned on 7/7/25 inspection report.

No reported violations
Conditional Pass Jul 7, 2025
79/100

ROUTINE INSPECTION

4 reported violations
  • K14: Food contact surfaces clean, sanitized

    Knives are being stored in between the prep table and stainless steel table within the kitchen area. [CA] Discontinue this practice and obtain knife holders or magnets. Areas do not get cleaned regularly.

  • K07: Proper hot and cold holding temperaturesCritical

    Shelled eggs within metal tray were left out at ambient temperature; measured at 68*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Eggs were VCD by cooks on site. VCD form was provided.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Holes noted around the pipping and walls in the back storage area. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    All hand wash stations within the prep area have issues at the time of inspection. Either blocked hand wash or missing paper towels inside of dispensers. [CA] Hand washing facility shall be clean, unobstructed, fully stocked, and accessible at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.