JACK IN THE BOX #3430

No paper towels available at kitchen hand wash sink. [CA] Ensure paper towels are provided at all times. [COS] Employee restocked paper towels.

Accumulation of grime, dust, and food debris observed on floors and sinks. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Hole noted on top of the soda dispenser in the back of the facility. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Sanitizer bucket of quats was measured at 400PPM at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] Sanitizer bucket diluted; re-measured at 200PPM.

In the back storage area, observed refuse on the floor and standing water. In the food prep areas, observed grease/food debris behind equipment. [CA] Ensure facility floors are frequently cleaned and maintained to prevent possible harborage of vermin.

In the restrooms, observed toilet tissue provided outside of the dispenser. [CA] Ensure toilet tissue is provided at all toilet stalls from a dispenser to prevent possible contamination.