Follow-up inspection to routine inspection conducted on 5/26/2026. All open foods remain removed from the unapproved deli area. Continue to work on submitting plans to the plan check department tor receive approval to resume use of the area. Observed the rear door to the facility to have been repaired to eliminate gaps. Water heater temperature has been increased to a minimum of 120 F .
FOLLOW-UP INSPECTION
Follow-up inspection to routine inspection conducted on 5/26/2026. All open foods remain removed from the unapproved deli area. Continue to work on submitting plans to the plan check department tor receive approval to resume use of the area. Observed the rear door to the facility to have been repaired to eliminate gaps. Water heater temperature has been increased to a minimum of 120 F .
ROUTINE INSPECTION
Note: Facility name has changed to Caravan Gourmet. Email inspector business license and name change request.
A gap of greater than 1/4 inch below and between the rear door to the facility. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
Food stored on the floor within the rear storage area and in front of display shelfs. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
The cold water supply was turned off at the restroom hand wash sink. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided. Repair codl water valve so that it can be on on at all times. [COS] Cold water valve turned on.
Frozen dumplings and cherries displayed open within the chest freezer. [CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed.
Observed the addition of a open foods deli/ cake area at the front of the store. Area consists of the following new equipment: 1. hand wash sink 2. three compartment sink 3. preparation tables 4. 3 display case refrigerators 5. A new non-commercial water heater to support the hand wash and three compartment sink. At the rear storage area, a one compartment food preparation sink has been installed. Plans for the area were not reviewed and approved by the plan check department. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. **Cease and desist all operations and open food preparation within the new area, until final plan check approval has been received from this department. Remove all foods from the area by 5/28/2026. Note: Front preparation area flooring has top set vinyl baseboards. The hand wash sink is installed directly next to the three compartment sink drain board, a splash guard will be required. Water heater change to a commercial unit will be required (submit plans and gain approval prior to making the change).
Repackaged hava and yogurt lack ingredient labeling. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
ROUTINE INSPECTION
Note: Facility DBA has changed to Caravan Gourmet. Owner stated that ownership remains CROSSROADS FOODS INC. Email name change request and business license to inspector. Facility repackages/ portions bulk dry product, yogurt, cheese, etc. on site. A permit reclassification from an FP06 to an FP09 may be required.
Observed the lack of ingredients on pre-packaged candies, halva, frozen dough, etc. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
Toilet paper stored outside of dispensers within the restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.
Facility lacks a food safety certificate. Facility handles open food for repackaging and portioning. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
Health permit not available or posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
Observed packaged food product boxes stored directly on the floor of the display area and walk in refrigerator [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
Paper towels stored outside of dispensers at the preparation room and restroom hand wash sinks. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.