Pass
96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Sep 18, 2025ROUTINE INSPECTION331 days ago

Inspection Timeline

Sep 18, 2025Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Oct 1, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Sep 18, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K27: Food separated and protected

    Observed a box of lettuce on top of a trash can while employee was prepping on corner prep table. [CA] Store food on approved surfaces (cart, shelf, table) during preparation. [COS]

  • K39: Thermometers provided, accurate

    Lack of thermometer inside the hot holding deli case. [CA] Provide a thermometer.

Pass Oct 1, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperatures

    Measured sliced turkey and roast beef between 43-44F. [CA] Maintain potentially hazardous food 41F and below.

  • K39: Thermometers provided, accurate

    Lack of thermometer at sandwich prep station. [CA] Provide a thermometer.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.