86
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jul 14, 2026ROUTINE INSPECTION32 days ago

Inspection Timeline

Jul 14, 2026Latest
PassedScore: 86/100
ROUTINE INSPECTION
86
Aug 12, 2025
Passed
FOLLOW-UP INSPECTION
Jul 29, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

0
Critical Violations
10
Non-Critical
10
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 14, 2026
86/100

ROUTINE INSPECTION

5 reported violations
  • K14: Food contact surfaces clean, sanitized

    empty quat ammonium sanitizer to 3 comp sink dispenser [COS]empty sanitizer container replaced

  • K07: Proper hot and cold holding temperatures

    milk in 2 door worktop cooler next to ice maker and glass door beverage cooler at 50F. advised operator not to store milk in the units until corrected [CA]maintain dairy products under 45F

  • K23: No rodents, insects, birds, or animals

    flying insects and dry rodent dropping in storage area/mop sink. verified semi monthly pest control services [CA]maintain facility free of flying insects and clean/sanitize rodent dropping affected areas

  • K36: Equipment, utensils, linens: Proper storage and use

    knives stored between wall and 2 comp sink [CA]properly store utensils to prevent contamination

  • K06: Adequate handwash facilities supplied, accessible

    empty paper towel dispenser and utensils in handsink next to ice maker [CA]refill empty dispensers and make handsinks available at all time

Pass Aug 12, 2025
N/A

FOLLOW-UP INSPECTION

violations k23 and k39 from 7/29/25 not corrected

No reported violations
Pass Jul 29, 2025
87/100

ROUTINE INSPECTION

5 reported violations
  • K23: No rodents, insects, birds, or animals

    flying insects in storage and food prep area. [CA]maintain facility free of flying insects back delivery door open [CA]keep doors closed to prevent pest entry

  • K06: Adequate handwash facilities supplied, accessible

    one handsink filled with utensils and other handsink with non working paper towel dispenser [CA]handsinks should be available and fully supplied at all time

  • K39: Thermometers provided, accurate

    no approved thermometer [CA]obtain an approved thermometer

  • K07: Proper hot and cold holding temperatures

    milk and chicken in cardboard boxes stored at room temperature measured 55F and 52F respectively [CA]maintain perishable food under 41F (or 45F for dairy products)

  • K29: Toxic substances properly identified, stored, used

    degreaser on work table [CA]properly store non food chemical to prevent contamination unlabeled spray bottles [CA]properly label spray bottles to prevent contamination

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.