NEW TUNG KEE NOODLE HOUSE #2

Observed meat stored directly in plastic shopping bags in the walk-in freezer. [Corrective Action] Store in food grade bags.

Back door was observed left wide open. The air curtain was not working. [Corrective Action] Ensure air curtain is properly functioning when leaving the back door open or install screen door.

Warm water at the automatic handwash sink in the men's restroom was measured at 58 - 85 degrees Fahrenheit. Per PIC, the temperature is not rising because the dishwasher machine is in use and takes all the hot water away. [Corrective Action] Ensure warm water temperature at the automatic faucets at the handwash sinks in the restroom are be maintained between 100 - 108 degrees Fahrenheit.

Boxes of meat observed stored directly on the floor in the walk-in freezer. [Corrective Action] Store all foods above 6 inches on approved shelving.

Cracked flooring and worn down floor grout observed by the janitorial sink. [Corrective Action] Maintain floors in good condition.

Damp wiping towels observed stored on the work surfaces at the service area. [Corrective Action] Maintain wiping towels in the sanitizing bucket when not actively using.

Observed pork fat thawing on the shelf across from the mop sink. [Corrective Action] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Cracked floor tiles near the mop sink. [Corrective Action] Maintain floors in good condition.

Soap dispenser at the handwash sink in the kitchen is broken. Soap in a pump bottle available nearby. [Corrective Action] Replace the soap dispenser.

Lighting in the walk-in cooler is very dim. [Corrective Action] Provide adequate lighting.

Warm water at the handwash sinks in the restrooms were measured between 65 - 72 degrees Fahrenheit. [Corrective Action] Provide warm water between 100 - 108 degrees Fahrenheit at automatic faucets.

Observed back door left open without any barrier to prevent entry of pest. [Corrective Action] Provide a barrier such as a screen door or an air curtain when leaving the back door open.

Observed raw ground meat stored above carrots in the 6 door island cooler in the kitchen. [Corrective Action] Store raw meat products below carrots or in a different location to prevent contamination.

Warm water at the handwash sink in the women's restroom was measured at 65 degrees Fahrenheit. [Corrective Action] Provide warm water between 100-108 degrees Fahrenheit at handwash sink where hot and cold water is pre-mixed.

Observed employee peeling shrimp at the 4 compartment warewash sink. [Corrective Action] Conduct food prep at the food prep sink.

Observed cabbage stored in plastic tub containers that does not appear to be food grade. Some plastic tubs observed cracked. [Corrective Action] Provide food grade tub containers to store food. Discard broken tubs.